“What’s so special about a mac n cheese place?” You might be wondering this as you enter a nicely furnished and decorated corner restaurant in the heart of Oakland just off Telegraph Avenue. I was wondering the same thing, and it was hard to imagine paying more than a few bucks for some macaroni and cheese.
But Homeroom is different. The macaroni has a different texture. The cheese is perfectly baked and melted. And you can have your choice of bacon, Vermont cheese, truffle oil, and more in their many variants of mac n cheese. The bread crumbs are a must. I was definitely impressed and enjoyed the meal through and through.
Although the price is quite a bit higher than you’d expect for a dish you could get at the grocery store, I think it’s well justified – you’re paying for some really quality food, crafted to perfection. I’d definitely recommend that you check out this place the next time you’re in the mood for something filling and delicious.
School in session at www.thefoodspotlight.com.