I stopped by UC Irvine today for a quick visit and lunch with some friends. I’ve been to the nearby shopping plaza, University Town Center, many times. Apart from being a place that makes me paranoid for leaving my car parked too long (they tow UCI parkers with no mercy), UTC has been a go-to place for snacks, drinks, and meals when the food court on campus just doesn’t cut it.
My friend recommended a relatively new restaurant for lunch today called California Gogi Korean Grill. The concept is simple – take the format that made Chipotle such a hit, and throw Korean food into the mix. That’s right! You can make your own Korean fusion burritos and tacos, or meal trays for those who have a more traditional-meal taste.
The execution works well and I wouldn’t be surprised if there were similar fast-casual formats for other types of food (Exhibit A: Urbann Turbann). I ordered a rice plate with spicy chicken and kalbi (short ribs), and I requested all the side dishes. As expected, lightning fast service, which I appreciated because I was starving. The food was great, too – tasted fresh, nicely marinated, and not too salty. I was definitely full and satisfied after the meal.
Maybe the next time when I’m feeling more adventurous, I’ll opt for a bulgogi burrito or three-meat taco!
Korean chipotle at www.FoodSpotlight.com.
List of 100 amazing dishes around Berkeley at The Food Spotlight 100!